Forty wines by the glass

Equal parts dry gin, red bitter and sweet vermouth, stirred and served over one big ice cube with orange.

VGVeganGFGluten-freestirred, over one big ice cube

Aperol, prosecco and a splash of soda over ice with an orange slice: summer in a glass.

VGVeganGFGluten-freejug for four $38

A skin-contact white from a small Slovenian grower: amber, dry, a little tannic and great with food.

VGVeganGFGluten-free125 ml · bottle $46

Dry gin, roasted rhubarb syrup and lemon, shaken until silky and finished with rose petals.

VGVeganGFGluten-freeshaken with a vegan foam

Creamy burrata on ripe heritage tomatoes with basil oil, flaky salt and grilled sourdough on the side.

VVegetarianGFGluten-freefor one, or $28 to share

Slow-cooked octopus finished on the grill, with smoked paprika, crushed potatoes and a lemon and caper dressing.

GFGluten-freeDFDairy-freewith crushed potatoes

Hand-cut beef with shallot, capers, cornichons and a cured egg yolk, with potato crisps fried to order.

GFGluten-freeDFDairy-freewith house crisps

Garden courgettes filled with ricotta, lemon and herbs, baked under a parmesan crumb with cherry tomatoes.

VVegetariantwo halves

Gin and beetroot cured salmon with horseradish crème fraîche, pickled shallots and dill.

GFGluten-freewith rye crackers

Whipped feta under chilli honey and toasted sesame, with a warm flatbread straight from the oven.

VVegetarianHotSpicywith warm flatbread