Chef & owner
About us
A table, a moon, a good meal
Tavolune means "table under the moon". Since 2012 we have tried to make every evening on Harbour Row feel like a long dinner with friends.
2012opened our doors
Our story
Eight tables and a wood oven
Marco Bellini opened Tavolune after ten years in kitchens from Bologna to Lyon. He wanted a place with the warmth of a trattoria, the care of a fine kitchen and a wine list you could explore one glass at a time.
- 62 seats inside and out
- Pasta and bread made daily
- Nine farms and boats
- Rated 4.8 by guests
- Years on Harbour Row
- 14
- Average guest rating
- 4.8
- Farms and boats we buy from
- 9
- Wines by the glass
- 40
How we cook
What you can count on
Seasonal first
The menu changes when the season does, not when the printer is ready.
Made here
Pasta, bread, pastry and gelato, every day, in our own kitchen.
Something for everyone
Every dish marked vegetarian, vegan or gluten-free where it is.
Small growers
Forty wines by the glass from families who farm with care.
The team
The people you will meet
Hungry yet?
Book a table for lunch or dinner. We confirm within a few hours.