We roast rhubarb with a little sugar for a bright pink syrup, then shake it hard with local dry gin, lemon and aquafaba for a soft, vegan foam.
Dried rose petals on top. Sharp, fruity and very pink.
On the plate
- Dry gin
- Roasted rhubarb syrup
- Lemon
- Aquafaba foam
- Rose petals
At a glance
- Strength
- Medium
- Foam
- Aquafaba, so vegan
- Best
- Before dinner
- Vegan
- Yes