Chef & owner
Seasonal tasting menus
Seven courses. One season.
A quiet dining room of twenty-four seats, a tasting menu that changes with the season and wines from small growers.
Wine pairingseven glasses chosen by Hanna
This season
Seven courses, one evening
Our chefs cook through the season in seven small courses. Add Hanna's wine pairing and let the evening unfold.
Served to the whole table. Tell us about allergies when you book: we will adapt every course.
Book the tasting menuSeven-course tasting menu
Tuesday to Saturday, dinner only
Snack
Gougères, whipped cod roe
Franciacorta Brut
Raw
Day-boat scallop, apple and dill
Chablis Premier Cru
Garden
Heritage beetroot, goat's curd and walnut
Orange wine, Slovenia
Pasta
Hand-rolled pici, brown butter and sage
Etna Bianco
Sea
Roast cod, mussels and saffron
Albariño
Meadow
Duck breast, cherries and celeriac
Pinot Noir, Otago
Sweet
Dark chocolate, salted caramel and hazelnut
Tawny port
$85per guest
Wine pairing $55 per guest
24seats, one sitting
The dining room
Twenty-four seats, no rush
One sitting a night, linen on every table and a team that has time to tell you about each plate. Allow three hours and leave your phone in your pocket.
- One sitting from 7 pm
- Menus adapted for allergies
- Vegetarian tasting menu
- Private room for 12
The brigade
Kitchen & dining room
- Years on Harbour Row
- 14
- Average guest rating
- 4.8
- Farms and boats we buy from
- 9
- Wines by the glass
- 40
Guests
Evenings to remember
★★★★★Google
We booked the seven-course tasting menu with the wine pairing for our anniversary. Every course was a small surprise, and Hanna's wines were perfect.
★★★★★Google
Eight seats at the counter watching the kitchen work was unforgettable. Every course came with a story. Book it the moment dates go live.
★★★★★Google
Quiet, elegant and generous. The staff noticed it was our anniversary and brought out two glasses of champagne. A night we will remember.
Give a tasting menu
Gift cards from $50, valid for a year on food, drinks, events and classes. Sent by email in minutes or in a printed envelope.
- $50
- $100
- $150
- $250
Reservations
Reserve your evening
Pick a day, a time and how many of you are coming. We confirm within a few hours.
- Tables held for 15 minutes
- Free cancellation up to 24 hours before
- Tell us about allergies: we adapt every dish
- Monday
- Closed
- Tuesday
- 12:00 pm – 3:00 pm6:00 pm – 10:30 pm
- Wednesday
- 12:00 pm – 3:00 pm6:00 pm – 10:30 pm
- Thursday
- 12:00 pm – 3:00 pm6:00 pm – 10:30 pm
- Friday
- 12:00 pm – 3:00 pm6:00 pm – 11:00 pm
- Saturday
- 11:00 am – 11:00 pm
- Sunday
- 11:00 am – 5:00 pm
Closed on Mondays. The kitchen takes its last orders 30 minutes before closing.