We cut the beef by hand just before it reaches you, and season it at the pass: shallot, capers, cornichons, a little mustard and a cured egg yolk on top.
Mix it at the table, pile it on the crisps and do not share.
On the plate
- Hand-cut beef
- Cured egg yolk
- Shallot, capers and cornichons
- Potato crisps
At a glance
- Allergens
- Egg, mustard
- Served
- Raw, cut to order
- Beef
- Grass-fed, 28 days aged
- Size
- Starter or main