Sunday Jazz Supper
Live jazz from the Harbour Row Trio every Sunday evening, with the full menu and cocktails.
Live jazz from the Harbour Row Trio every Sunday evening, with the full menu and cocktails.
Five courses paired with wines from the slopes of Mount Etna, introduced by the winemaker herself.
A long, lazy Saturday brunch with three courses, acoustic music and bottomless prosecco.
Learn to make egg pasta and hand-rolled pici with Marco, then sit down to eat what you made.
Eight seats at the kitchen counter for a seven-course supper cooked and served by the chefs.
One night, one ingredient: fresh white truffle from Alba shaved over four courses.