Good food, slowly made

Creamy burrata on ripe heritage tomatoes with basil oil, flaky salt and grilled sourdough on the side.

VVegetarianGFGluten-freefor one, or $28 to share

Slow-cooked octopus finished on the grill, with smoked paprika, crushed potatoes and a lemon and caper dressing.

GFGluten-freeDFDairy-freewith crushed potatoes

Hand-cut beef with shallot, capers, cornichons and a cured egg yolk, with potato crisps fried to order.

GFGluten-freeDFDairy-freewith house crisps

Garden courgettes filled with ricotta, lemon and herbs, baked under a parmesan crumb with cherry tomatoes.

VVegetariantwo halves

Gin and beetroot cured salmon with horseradish crème fraîche, pickled shallots and dill.

GFGluten-freewith rye crackers

Whipped feta under chilli honey and toasted sesame, with a warm flatbread straight from the oven.

VVegetarianHotSpicywith warm flatbread

Thick-cut cod roasted until the flakes just part, with brown butter, capers, samphire and new potatoes.

GFGluten-freewith seasonal greens

Crisp-skinned duck breast with a cherry and red wine sauce, celeriac purée and charred hispi cabbage.

GFGluten-freecooked pink

Carnaroli rice stirred with wild mushrooms, aged parmesan and thyme, finished with a spoon of mascarpone.

VVegetarianGFGluten-freeadd truffle +$8

Salt-marsh lamb rump with a sharp salsa verde, smoked aubergine and crispy chickpeas.

GFGluten-freeDFDairy-freewith smoked aubergine

Seven seasonal vegetables slow-cooked with chickpeas, saffron and preserved lemon, served in the tagine over herbed couscous.

VGVeganNContains nutswith herbed couscous

Espresso-soaked savoiardi layered with mascarpone cream and finished with bitter cocoa.

VVegetarianmade every morning

A warm dark chocolate fondant with a molten middle, salted caramel ice cream and cocoa nib crumble.

VVegetarianwith salted caramel ice cream

A crisp butter tartlet filled with sharp Amalfi lemon curd under a swirl of toasted meringue.

VVegetarianwith raspberries

A scoop of vanilla gelato drowned in a hot shot of our house espresso, at the table.

VVegetarianGFGluten-freeadd amaretto +$5