Élodie runs our pastry kitchen and bakery. Every croissant, tart and scoop of gelato is made by her team, starting before sunrise.
Her rule: if it is not good enough for breakfast tomorrow, it does not go out today.
Élodie runs our pastry kitchen and bakery. Every croissant, tart and scoop of gelato is made by her team, starting before sunrise.
Her rule: if it is not good enough for breakfast tomorrow, it does not go out today.