Brunch

Two poached eggs on a toasted English muffin with smoked ham and a buttery hollandaise.

Smashed avocado with lime, chilli and seeds on toasted sourdough, with pickled red onion and herbs.

A stack of fluffy buttermilk pancakes with berries, whipped butter and maple syrup.

Eggs baked in a spiced tomato and pepper sauce, with feta, herbs and grilled bread for dipping.