Coffee, bakery & weekend brunch

Mornings, done properly

Single-origin coffee, croissants from the oven at seven and the best eggs Benedict on the harbour.

Book brunch See the menu

Open from 7 am
Pastries baked here
Oat milk at no extra cost on Mondays

4.9/5from 860 reviews

This month's beansEthiopia Guji, washed

Single-origin coffee
Baked here from 7 am
Vegan choices every day
Brunch Saturday and Sunday

Weekend brunch

Brunch favourites

Most ordered

Brunch

Eggs Benedict

Two poached eggs on a toasted English muffin with smoked ham and a buttery hollandaise.

Free-range eggs, Meadow FarmFresh orange juice

$15or Royale with salmon +$4Details

Vegan

Brunch

Smashed Avocado on Sourdough

Smashed avocado with lime, chilli and seeds on toasted sourdough, with pickled red onion and herbs.

Sourdough baked hereFlat white

$13add a poached egg +$2Details

Brunch

Buttermilk Pancakes

A stack of fluffy buttermilk pancakes with berries, whipped butter and maple syrup.

Free-range eggs, Meadow FarmPot of tea

$14with bacon +$3Details

Brunch

Shakshuka

Eggs baked in a spiced tomato and pepper sauce, with feta, herbs and grilled bread for dipping.

Free-range eggs, Meadow FarmFresh mint tea

$14with grilled breadDetails

The menu

Coffee, bakes & brunch

Flat White$4.20
A double ristretto with silky steamed milk, made with this month's single-origin beans.
VegetarianGluten-freeoat or almond milk +$0.50
Butter Croissant$3.80
A flaky, golden croissant made with French butter over three days, baked every morning.
Vegetarianfrom the oven at 7
Cardamom BunNew$4.50
A soft, twisted bun filled with cardamom butter and topped with pearl sugar.
VegetarianScandinavian-style
Matcha Latte$5
Ceremonial-grade matcha whisked by hand and topped with silky steamed oat milk.
VeganGluten-freemade with oat milk

Eggs BenedictMost ordered$15
Two poached eggs on a toasted English muffin with smoked ham and a buttery hollandaise.
or Royale with salmon +$4
Smashed Avocado on SourdoughVegan$13
Smashed avocado with lime, chilli and seeds on toasted sourdough, with pickled red onion and herbs.
VeganSpicyadd a poached egg +$2
Buttermilk Pancakes$14
A stack of fluffy buttermilk pancakes with berries, whipped butter and maple syrup.
Vegetarianwith bacon +$3
Shakshuka$14
Eggs baked in a spiced tomato and pepper sauce, with feta, herbs and grilled bread for dipping.
VegetarianGluten-freeSpicywith grilled bread

7 amfirst tray out

The bakery

The oven is on at five

Élodie and the bakery team start before sunrise, so the first croissants are out by seven. Tom picks our beans every month with a roaster ten minutes away.