Soft enriched dough, rolled with cardamom and brown sugar butter, twisted into a knot and baked until caramelised at the edges.
Pearl sugar on top for crunch. It smells like a Swedish bakery.

Soft enriched dough, rolled with cardamom and brown sugar butter, twisted into a knot and baked until caramelised at the edges.
Pearl sugar on top for crunch. It smells like a Swedish bakery.