Orange wine is white wine made the way red wine is: the juice stays in contact with the grape skins for days or weeks. It picks up colour, texture and gentle tannin.
| White wine | Orange wine | |
|---|---|---|
| Skin contact | Hours, or none | Days to months |
| Colour | Pale straw | Gold to amber |
| Texture | Light | Grippy, like tea |
| Great with | Fish, salads | Spice, cheese, charred food |
Try a glass with our charred octopus or whipped feta. Hanna pours four orange wines by the glass.