Our fish comes off the day boats at six in the morning. We roast thick fillets of cod in a hot pan, baste them in brown butter and finish with capers and lemon.
Samphire and buttered new potatoes come with it.
On the plate
- Line-caught cod
- Brown butter and capers
- Samphire
- New potatoes
At a glance
- Allergens
- Fish, milk
- Catch
- Day boat, every morning
- Cooked
- Pan-roasted
- Pairs with
- Chablis