Rhubarb & Rose Gin Sour
Dry gin, roasted rhubarb syrup and lemon, shaken until silky and finished with rose petals.
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Orange Wine by the Glass
A skin-contact white from a small Slovenian grower: amber, dry, a little tannic and great with food.
Aperol Spritz
Aperol, prosecco and a splash of soda over ice with an orange slice: summer in a glass.
House Negroni
Equal parts dry gin, red bitter and sweet vermouth, stirred and served over one big ice cube with orange.
Matcha Latte
Ceremonial-grade matcha whisked by hand and topped with silky steamed oat milk.
Cardamom Bun
A soft, twisted bun filled with cardamom butter and topped with pearl sugar.
Butter Croissant
A flaky, golden croissant made with French butter over three days, baked every morning.
Flat White
A double ristretto with silky steamed milk, made with this month’s single-origin beans.
Shakshuka
Eggs baked in a spiced tomato and pepper sauce, with feta, herbs and grilled bread for dipping.
Buttermilk Pancakes
A stack of fluffy buttermilk pancakes with berries, whipped butter and maple syrup.