A thick-cut fillet, grilled over charcoal and topped with a disc of bone marrow and herb butter that melts as it reaches the table.
Choose fries, mash or a green salad on the side.
On the plate
- 220 g fillet
- Bone marrow butter
- Grilled vine tomato
- Your choice of side
At a glance
- Cut
- Centre fillet
- Allergens
- Milk
- Sides
- Fries, mash or salad
- Pairs with
- Cabernet Sauvignon