Two thin patties of chuck and brisket, smashed hard on a hot plancha so the edges go lacy and crisp, layered with melting cheese.
Pickles, onion, burger sauce and a toasted brioche bun. Lunch only, Tuesday to Saturday.
On the plate
- Two smashed beef patties
- American cheese
- Pickles and onion
- Burger sauce
- Brioche bun and fries
At a glance
- Allergens
- Gluten, milk, egg, mustard
- Served
- Lunch only
- Beef
- Chuck and brisket
- Pairs with
- House lager