Clams opened in white wine with garlic and chilli, then the spaghetti finishes cooking in their juices so every strand tastes of the sea.
Parsley and a splash of good olive oil at the end. Simple and very hard to stop eating.
On the plate
- Spaghetti
- Fresh clams
- White wine, garlic and chilli
- Parsley
At a glance
- Allergens
- Gluten, molluscs
- Spice
- Mild
- Clams
- Delivered daily
- Pairs with
- Gavi