Wine & cocktails

Equal parts dry gin, red bitter and sweet vermouth, stirred and served over one big ice cube with orange.

Aperol, prosecco and a splash of soda over ice with an orange slice: summer in a glass.

A skin-contact white from a small Slovenian grower: amber, dry, a little tannic and great with food.

Dry gin, roasted rhubarb syrup and lemon, shaken until silky and finished with rose petals.