Team

Tom runs the coffee bar and picks our monthly single-origin beans with a roaster ten minutes away.

Lucía runs the dining room and the reservations book. If you have a birthday, an allergy or a proposal planned, she is the person to call.

Hanna built our wine list around small growers, with forty wines by the glass so you can try something new every visit.

Sam looks after our grill and our ageing cabinet. She knows every farm our beef comes from and how long each cut needs.

Élodie runs our pastry kitchen and bakery. Every croissant, tart and scoop of gelato is made by her team, starting before sunrise.

Marco opened Tavolune in 2012 with eight tables, a wood oven and his grandmother’s ragù recipe. Fourteen years on, he still rolls the pici himself most mornings.