Three thick, fluffy buttermilk pancakes, cooked on the griddle until golden and served in a stack with fresh berries, whipped butter and real maple syrup.
Add crispy bacon for the sweet-and-salty version.
On the plate
- Buttermilk pancakes
- Seasonal berries
- Whipped butter
- Maple syrup
At a glance
- Allergens
- Gluten, egg, milk
- Stack
- Three pancakes
- Syrup
- Pure maple
- Add
- Bacon