Lunch & dinner Tue – Sun · Closed Mondays

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Shakshuka

Eggs baked in a spiced tomato and pepper sauce, with feta, herbs and grilled bread for dipping.

A pan of slow-cooked tomatoes, peppers, cumin and paprika, with two eggs baked in until just set.

Crumbled feta and herbs on top, grilled bread on the side (leave it off for gluten-free).

On the plate

  • Spiced tomato and pepper sauce
  • Two baked eggs
  • Feta and herbs
  • Grilled bread (on request)

At a glance

Allergens
Egg, milk
Spice
Medium
Served
In the pan
Bread
Gluten-free without it
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