Our beans change every month and come from a small roaster ten minutes away. A flat white is the best way to taste them: a double ristretto with a thin layer of silky milk.
Oat, almond and soy milk are always on the bar.

Our beans change every month and come from a small roaster ten minutes away. A flat white is the best way to taste them: a double ristretto with a thin layer of silky milk.
Oat, almond and soy milk are always on the bar.