Three days from start to finish: the dough rests overnight, is folded with French butter twenty-seven times and proves slowly before it bakes.
The first tray leaves the oven at seven. They are usually gone by eleven.
On the plate
- Laminated dough
- French butter
- Egg wash
At a glance
- Allergens
- Gluten, egg, milk
- Baked
- From 7 am
- Made
- Over three days
- Gone by
- About 11 am