Friday is our busiest night. From six o’clock the tickets come in steadily, and by eight the kitchen is running at full speed.
What it takes
- Six chefs and two kitchen porters
- Around two hundred covers
- Four hundred pici, rolled that morning
- A wood oven at 450 °C all night
Calm is a skill. The busier it gets, the quieter we talk. Sam, head chef
Want to watch it from the best seat? Book the chef’s table.
