Lunch & dinner Tue – Sun · Closed Mondays

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Meet the farms behind the menu

We buy from the same small producers every week, most of them within forty miles of the restaurant. Here are a few of them.

  • Garden Farm, Elm Vale: tomatoes, courgettes and salad leaves
  • Hollow Farm: grass-fed beef, aged in our own cabinet
  • Meadow Farm: free-range eggs and duck
  • The Fairhaven day boats: cod, sea bass and clams

If we cannot visit the farm, we do not buy from it. Marco

Look for their names on the menu: we always say where a dish comes from.

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