Smashed Avocado on Sourdough
Smashed avocado with lime, chilli and seeds on toasted sourdough, with pickled red onion and herbs.
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Eggs Benedict
Two poached eggs on a toasted English muffin with smoked ham and a buttery hollandaise.
Affogato
A scoop of vanilla gelato drowned in a hot shot of our house espresso, at the table.
Lemon Meringue Tart
A crisp butter tartlet filled with sharp Amalfi lemon curd under a swirl of toasted meringue.
Dark Chocolate Fondant
A warm dark chocolate fondant with a molten middle, salted caramel ice cream and cocoa nib crumble.
Tiramisu
Espresso-soaked savoiardi layered with mascarpone cream and finished with bitter cocoa.
Double Smash Burger
Two thin patties smashed on the plancha with American cheese, pickles, onion and our burger sauce in a brioche bun.
Whole Grilled Sea Bass
A whole sea bass grilled over charcoal with lemon, garlic and herbs, filleted at the table if you like.
Fillet Steak, 220 g
The most tender cut, grilled over charcoal and topped with melting bone marrow butter, with grilled tomato and greens.
Dry-Aged Rib-Eye, 300 g
A 300 g rib-eye aged for 45 days on the bone, cooked over charcoal and rested, with fries and peppercorn sauce.