Short, crisp pastry and a sharp, silky curd made with Amalfi lemons. We bake the curd low and slow so it stays smooth.
Toasted Italian meringue on top, fresh raspberries on the side.
On the plate
- Butter pastry
- Amalfi lemon curd
- Toasted Italian meringue
- Raspberries
At a glance
- Allergens
- Gluten, egg, milk
- Lemons
- From Amalfi
- Made
- Every day
- Pairs with
- Moscato d'Asti