Élodie makes our tiramisu every morning, so it has set just enough by lunch: savoiardi soaked in espresso and a splash of marsala, layered with light mascarpone cream.
A thick dusting of bitter cocoa on top. Served by the spoonful from the dish.
On the plate
- Savoiardi biscuits
- Espresso and marsala
- Mascarpone cream
- Bitter cocoa
At a glance
- Allergens
- Gluten, egg, milk
- Made
- Every morning
- Alcohol
- A splash of marsala
- Pairs with
- Vin santo